How one can Say Prosciutto
The Italian phrase “prosciutto” ([prouto]) refers to a dry-cured ham. It’s a well-liked ingredient in Italian delicacies and is usually served as an appetizer or most important course. Prosciutto is often comprised of the hind leg of a pig and is cured for a number of months. The curing course of provides prosciutto its distinctive salty, savory taste.
