Organic food tends to have higher levels of nutrients than non organic food is a false statement.
Further Explanation:
Organic food are grown and processed in an agricultural way and they don’t contain any preservatives. Organic food often have beneficial nutrients such as antioxidants but it doesn’t undergoes genetic modification and don’t posses any chemical additives. In U.S. organic crops are grow without using pesticides and bioengineered gene.
Organic farming is good for overall environment because they produce less waste and use less energy whereas inorganic food are grown by using synthetic product such as chemical fertilizer and pesticides. They have harmful effects on the local wildlife. Inorganic crops can be modified genetically and undergoes cross breed to produce higher quantity of food. The producer used synthetic product to control contamination from harmful mold toxins and bacteria. These synthetic toxins produce less harmful effects than natural toxins found in organic foods.
Organic food is more expansive than inorganic food because of increased production cost. The nutrient level of organic food may vary whereas, in inorganic food contain standardized amount of nutrient level. Inorganic method is used to grow more cost efficient food product and on large scale.
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Answer Details:
Grade: High School
Subject: Health
Topic: Farming
Keywords:
Organic food, inorganic food, genetically, modified, food additives, agricultural, antioxidants, nutrients, preservatives, synthetic, chemical, contamination.
