strangerdolan47 strangerdolan47
  • 04-09-2018
  • Biology
contestada

In the two-stage cooling method, what is the maximum amount of time allowed for stage one (cooling food from 135 to 70 degrees f)

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RebeccahLK RebeccahLK
  • 04-09-2018
Well depends who you ask. In New York State the state wants it done in 4 hrs. The second stage is 2 hrs so 6 hrs total
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