Which most accurately describes ancient Phoenicia’s agricultural practices?

1. Phoenicia did not have much land for farming, but did grow fruits, wheat, olives, and grapes for wine.
2.Phoenicia had plenty of fertile land, where plums, apples, oranges, and grapes for wine and raisins grew.
3.Phoenicia did not have much land for farming, so its food staples were meat such as venison, bison, and elk.
4. Phoenicia had plenty of fertile land and did grow celery, leeks, asparagus, apples, and barley for beer.

Respuesta :

1. Phoenicia did not have much land for farming, but did grow fruits, wheat, olives, and grapes for wine.

The correct answer is number 4. Phoenicia did not have much land for farming but did grow fruits, wheat, olives, and grapes for wine.

The option that most accurately describes ancient Phoenicia’s agricultural practices is "Phoenicia did not have much land for farming but did grow fruits, wheat, olives, and grapes for wine."

Although Ancient Phoenicia did not have big land, they grew wheat, fruit, vegetables, grapes, olives, garlic and figs. Their main food was fish. They were great fishermen and they were good sailors. They built great ships for their time that allowed them to navigate and trade throughout the Mediterranean Sea. So they were very good traders.