Eduard Buchner is considered the first modern biochemist because he proved that are sufficient for alcoholic fermentation in the absence of live yeast - as long as a source of _ is provided.

German chemist Eduard Buchner won a Chemistry Nobel Prize in 1907 for his findings on fermentation, which has to do with the chemical desintegration of a substantance. Thus, yeast and bacteria are involved in the processes of relieving heat and causing effervescence. In fact, Buchner could demonstrate that yeast cells could ferment sugar.

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Eduard Buchner is considered the first modern biochemist because he proved that __________ are sufficient for alcoholic fermentation in the absence of live yeast - as long as a source of ___________ is provided.

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Eduard Buchner is considered the first modern biochemist because he proved that are sufficient for alcoholic fermentation in the absence of live yeast - as long as a source of _ is provided.