The cost for each serving of an item is called the _________ cost in the restaurant industry. (7 Letters)

A standard recipe served in standard portions has a standard portion cost. A standard portion cost is simply the cost of the ingredients (and sometimes labour) found in a standard recipe divided by the number of portions produced by the recipe.

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fichoh fichoh · Answer 2 · 2021-09-27T18:50:39+02:00

The portion cost defines the ratio of the cost of ingredient in a standard recipe to the number of recipes the recipe produced.

The portion cost also called the standard portion cost is thus the cost of each portion or serving of an item or food.

The standard portion cost could be expressed thus : (Total cost of ingredient or food ÷ Number of servings of the ingredient).

Therefore, the standard portion cost gives the value or cost of each serving of a food item in a restaurant.

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