Answer:
Different types of bread :
Baguette.
Ficelle.
Brioche.
Fougasse.
Pain de campagne.
Pain complet.
They eat it at every meal - breakfast, lunch, afternoon tea (le goûter), apéritifs, dinner - and it's no surprise because their bread really is THAT good.
Bread so enormously important to the French people, that at the time of the French Revolution in the late 1700's, the average Frenchman was reported to have eaten three pounds a day of bread. If bread supplies ran short, or the quality was bad, riots resulted. ... The French are renowned for their artisan breads.
