Answer:
Slow down the break down of carbohydrate.
Explanation:
Hydrolysis of the carbohydrates will be affected if a person’s salivary glands were unable to produce saliva because saliva has enzyme that speed up the digestion rate of carbohydrates. If the saliva did not produced by the organism's salivary glands, the hydrolysis or break down of the carbohydrates did not occur in the mouth and as a result the body takes more time for the complete decomposition or break down of carbohydrates.
