In an experiment, a scientist adds lipase to a lipid sample. Lipase is an enzyme that helps in lipid digestion. The lipid sample breaks down into because of the lipase. The scientist heats the enzyme and finds that it can’t bind onto the lipids anymore. Indigestion, this situation will result in.

Enzymes are the biological proteinous molecules that accelerate the metabolic and chemical processes of the body. Lipids break into fatty acids by the lipase enzyme.

What are lipase enzymes?

Lipase enzymes are types of enzymes found in the body that splits the lipids into fatty acids and glycerol, which are the smaller units of triglycerides as the lipase enzymes are digestive and break the large biomolecule into its monomeric units. They play a vital role in lipid transportation.

The proteinous nature of enzymes denatures them at high temperatures and heat. The denatured lipase enzyme will become inactive and will not be able to bind to lipids which will decrease the rate of lipid metabolism in the body.

Therefore, the correct blanks are fatty acids and a decrease in the rate of lipid breakdown.

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