Foods that is cooked, cooled, and reheated must be reheated to 165 F (74 C) within 2 hours.
Importance of heating cooled food
Cooking and reheating are the most effective ways to eliminate bacterial hazards in food.
Most foodborne bacteria and viruses can be killed when food is cooked or reheated long enough at sufficient high temperature.
It is required that the entire mass of all cooked and refrigerated food must be reheated to 165 degrees Fahrenheit or above within two hours.
Thus, foods that is cooked, cooled, and reheated must be reheated to 165 F (74 C) within 2 hours.
Learn more about heating of food here: https://brainly.com/question/4339814
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