This sweet potato cornbread is made with real sweet potatoes, slow-cooked for hours with brown sugar. It’s the perfect side for the holidays.
The mix includes half a cup of brown sugar, a tablespoon each of vanilla extract, lemon and nutmeg, a third cup of condensed milk and three tablespoons of agave. Watch me make it step by step above, and subscribe to @Freddyo1983 for more.
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